Native to tropical regions in Central and South America, Theobroma cacao was traditionally used for its healthful properties and as a ceremonial beverage by ancient Mesoamerican cultures. Our cacao nibs are lightly roasted to bring out deep, earthy flavors and a slight bitterness. Organic, fair trade, roasted cacao nibs can be enjoyed in baking recipes, savory dishes like mole, smoothies, liquors, or simply as is.
Contains caffeine and may cause nervousness, irritability, sleeplessness, and, occasionally, rapid heartbeat. Not recommended for use by children under the age of 18.
darlaford –
Great for making cold brew cacao.